THE KOREAN TABLE / 120 RECIPES
A Korean kitchen,
one dish at a time.
120 Korean dishes with ingredient quantities, preparation times, clear methods and serving ideas.
Spicy Fish Soup
매운탕
Fish and vegetables simmer in a spicy broth. Avoid excessive stirring after adding the fish to help the flesh stay in pieces.
Seasoned Spanish Mackerel
삼치양념구이
Spanish mackerel is cooked with a savory seasoning that complements its rich flesh. Turn it sparingly to keep the pieces intact.
Braised Sablefish
은대구조림
Black cod gently braises in a seasoned sauce. Spoon the liquid over the fish as it cooks to avoid frequent turning.
Crab Stew
꽃게탕
Crab and vegetables simmer together to flavor the broth. Add the cleaned crab and adjust the seasoning as it cooks.